Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried squid. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. If your memories of squid are of lengthy, chewy bites followed by a hard swallow.
Fried Squid is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Squid is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried squid using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Squid:
- Prepare Squid rings and tentacles
- Get 2 cups self rising flour
- Prepare 1 egg
- Get Season salt and pepper
- Prepare Small bowl of sweet chili sauce
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Free for commercial use No attribution required High quality images. It's spicy Korean stir-fried squid, one of my all-time favorite dishes.
Instructions to make Fried Squid:
- Crack egg and break yolk. Add squid rings and tentacles.
- In a plastic shopping bag, add flour and seasoned salt- however you like
- Add squid to flour and shake. Making sure each ring is covered.
- Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
- Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.
It's easy to make that if you do it once you'll probably be able to make for the rest of your life! Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Dredge your squid in the flour/spice mix. You can do this piece by piece, or just Serve your fried calamari hot, as soon as possible. If you haven't overcooked it the squid won't go.
So that is going to wrap this up for this exceptional food fried squid recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
