Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my whole life.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. Roasted and Sautéed Brussel Sprouts. gino barbaro.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Prepare for the Brussels
  2. Take 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Make ready 1/3 LG sweet onion, chopped
  4. Make ready 1 tbs bacon grease. or 5 bacon strips chopped
  5. Prepare to taste salt and pepper
  6. Take 1 tbs powdered chicken bouillon
  7. Get as needed water
  8. Prepare for the pasta
  9. Get 3/4 lb LG prawns
  10. Take 1/2 box tri colored rotini
  11. Take 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Take 1/4 sweet onion, chopped
  13. Take 1 1/2 tsp Italian seasoning
  14. Prepare 1/2 tsp basil
  15. Prepare to taste salt and pepper
  16. Take 4 tbs butter
  17. Get 1 tsp harissa infused olive oil
  18. Get for the ahi
  19. Make ready 2 thick cut ahi tuna steaks
  20. Get original Mrs dash seasoning
  21. Make ready mccormicks island wood fire grill seasoning
  22. Make ready 2-3 tbs canola oil
  23. Make ready 2 tbs harissa infused olive oil

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Drain in a colander and toss with butter and salt and pepper to taste. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe. It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. This dish is sure to win over everyone at the table and be an instant hit on Thanksgiving. If you love Brussels sprouts and big bowls of pasta, this is the dish for you. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds.

So that’s going to wrap it up for this exceptional food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!