Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turning at lesst once so the fish is completely covered. Heat fry pan add chopped bacon. Seared Tuna with Blood Orange Vinaigrette.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Prepare seared tuna and marinade
- Take 2 tuna stakes
- Get 1 fresh squeezed lime
- Prepare 2 clove of garlic crushed
- Prepare 1/4 tsp salt and pepper
- Prepare 1 tbsp olive oil
- Get 1/2 tbsp coconut oil
- Make ready 1 tsp toasted sesame seeds
- Make ready 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Prepare Sauted spinach, mushrooms, onions, and bacon
- Take 3 cup fresh spinach
- Prepare 1/2 small red onion cut in half and sliced thin
- Prepare 2 medium mushrooms sliced
- Make ready 3 srips of bacon sliced into 1/2 inch pieces
- Get 1 clove of garlic sliced thin or minced
- Get 1 salt and pepper to taste
Remove tuna steaks from marinade, and wipe off excess marinade. Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee. I made a garden salad with capers, bacon.
Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! We love the combination of crispy, fried mushrooms and sauteed, delicate spinach. Adding tomatoes into the mix adds some body to your veggie sautee, while garlic adds tons of flavor and. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Seared Ahi Tuna Steaks with Spinach, Mushrooms and Avocado
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