Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado and salmon rice with hot tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado and Salmon Rice with hot tea is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Avocado and Salmon Rice with hot tea is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Take a
- Take Rice
- Make ready Salmon trout
- Prepare Avocado
- Take b
- Prepare Dried bonito
- Take square
- Take The ml water
- Take c
- Make ready Salt koji
- Prepare Tablespoon4 Grated cheese
- Get Tablespoon4 Olive oil
- Prepare Bitter orange soy sauce
- Prepare little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap it up for this exceptional food avocado and salmon rice with hot tea recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
