Shrimp Scampi Pilar Style
Shrimp Scampi Pilar Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp scampi pilar style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Scampi Pilar Style is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp Scampi Pilar Style is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi Pilar Style:
  1. Take 8 oz linguine or spaghetti of your choice
  2. Get 2 tbs unsalted butter
  3. Get 1 lb medium shrimp, peeled and deveined
  4. Take 3 cloves garlic, minced
  5. Get 1/2 teaspoon red pepper flakes, or more, to taste
  6. Get 1/4 cup white wine
  7. Take 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
  8. Get Zest of 1 lemon
  9. Take 2 tablespoons chopped fresh parsley leaves
  10. Get 1/4 cup grated Parmesan
Steps to make Shrimp Scampi Pilar Style:
  1. Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
  2. Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens

So that’s going to wrap this up for this special food shrimp scampi pilar style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!