Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef udon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef udon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef udon is something that I have loved my entire life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.
To begin with this particular recipe, we have to prepare a few components. You can cook beef udon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef udon:
- Get 1 packages Udon noodles
- Prepare 4 piece Beef (thinly sliced)
- Get 3 tbsp Canned corn
- Prepare 1 piece Carrot
- Get bunch Spring onion
- Get 1 piece Seaweed
Stir in noodles, green onions, and spinach. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Heat oil in a frying pan. This video will show how to keto low carb Japanese beef udon!
Instructions to make Beef udon:
- Chop spring onion in small pieces. Cut carrot into thin slices.
- Boil 2 cups of chicken or beef stock.
- Add udon noodles into broth when broth is boiling.
- When noodles and broth are boiling, quickly add beef and carrots in.
- Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
- Ready to serve.
It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.
So that is going to wrap this up for this exceptional food beef udon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
