Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, canton seafood mix. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Canton Seafood Mix is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Canton Seafood Mix is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canton Seafood Mix:
- Get 3 Cloves Garlic (Minced)
- Get 1 Medium Size of Onion (Chopped)
- Get 1 Teaspoon Salt
- Prepare 1 Teaspoon Black Pepper
- Prepare 1/2 Cup Soy Sauce
- Take 1/2 Small Cabbage (Chopped)
- Make ready 1 Small Cauliflower (Chopped)
- Make ready 500 mL Water
- Prepare 1 Pack Medium Size of Canton Noodles
- Prepare 1/2 Small Carrot (Thin Slices)
- Get 10 Pieces Quail Eggs (Boiled)
- Get 10 Medium Squids (3 slices per Squid)
- Make ready 1/2 Cup Shrimps
Steps to make Canton Seafood Mix:
- In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
- Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
- Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
- And then add the canton noodles, cook until the liquid is absorb by noodles.
- Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!
So that’s going to wrap it up with this exceptional food canton seafood mix recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!