Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical ahi tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.

Tropical Ahi Tuna Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tropical Ahi Tuna Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Prepare Tuna
  2. Take 1 fresh Ahi Tuna Steak
  3. Make ready 30 ml soy sauce
  4. Take 1 Dry mustard powder
  5. Make ready 1 Black pepper
  6. Get 1 tbsp Ground fresh ginger
  7. Make ready Salad
  8. Make ready 1 bunch Romaine Lettuce
  9. Get 3 Green onions
  10. Make ready 10 dates
  11. Take 1/2 cup roasted pistachios (de-shelled)
  12. Get 1/2 small watermelon
  13. Prepare Vinaigrette
  14. Make ready 30 ml white wine vinegar
  15. Take 30 ml Dijon mustard
  16. Prepare 1 tsp honey
  17. Take 30 ml cool water

I've always used romaine or cabbage leaves as wraps. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Good-quality tuna is key to the success of this fish recipe. The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. Do NOT skip the oranges or mango (actually I had to skip the mango due to an allergy) because the sweet really pulls this dish together. I actually added a few fresh squeezes of orange juice to the dressing and would do that again. I also just seared my small tuna steaks whole and then sliced them.

So that’s going to wrap this up with this special food tropical ahi tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!