Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled tuna steak w/ homemade guacamole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Tuna Steak w/ Homemade Guacamole is something that I’ve loved my entire life.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.
To get started with this recipe, we must first prepare a few components. You can have grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Get 1 Tuna Steak
- Prepare Marinade
- Prepare 2 cup Teriyaki Marinade
- Take 2 tsp Chipotle Hot sauce
- Get 2 tsp Garlic Salt
- Get Gaucamole
- Take 2 Avacado
- Take 1/2 Lime
- Make ready 2 tsp Garlic Salt
- Get 2 tsp Chipotle Hot Sauce
Lay tortillas out on a counter and smear a blob of guacamole in the centers. Top with red cabbage and a few cilantro leaves. Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish.
Steps to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
One method is to grill a thinner tuna steak over high heat until it is cooked through. For the guacamole, halve avocados and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat.
So that’s going to wrap it up for this exceptional food grilled tuna steak w/ homemade guacamole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
