Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Prepare rice bowl's worth Plain cooked rice
- Get Canned tuna
- Make ready Scallions (finely chopped)
- Take Roasted sesame seeds
- Take Umeboshi
- Take Cold barley tea
- Get Yukari powder
Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
So that’s going to wrap this up with this exceptional food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
