Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach with small prawn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Shrimp Curry Recipe, Palak saag with prawn, Simple & healthy Spinach Prawn Masala, Nian's Cooking Diary. Spinach or palak saag is a very nutritious. This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week.
Spinach with small prawn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach with small prawn is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach with small prawn using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with small prawn:
- Take 200 gm spinach
- Take 1 medium size onion
- Take 10 small prawns
- Prepare 6 cloves garlic
- Take to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Make ready 1/4 tsp chilli powder
- Get 1/2 tbsp olive oil
- Make ready 3-4 green chillies
Sprinkle a little of the Cheddar and the Parmesan into each pancake, then top with spring onion, spinach and prawns. Gather the edges of the pancakes loosely together and tuck side. Similar Royalty-free Images: Delicious prawn and spinach with fettucine. Spaghetti with seafood in small restaurant.
Steps to make Spinach with small prawn:
- First wash the spinach and drain them. Now in a frying pan pour oil. Then add onion and garlic. Fry them for few minutes until become soft. Now add prawns and fry again for couple of minutes.
- Now add all the spices and mix them well. Add little amount of water. Add spinach now and mix properly. Now put the lid on and cook for 15 mins in low flame. Serve with plain rice or roti.
Colorful pasta with asparagus and rocket pesto and basil. In a bowl, combine prawns, spinach, noodles, mushrooms, eggs and parsley with salt, sugar, pepper and sesame oil to taste. Beat eggs, milk and cheese in a small bowl. Place prawns and spinach into the tart case. Pour over the eggs and sprinkle in the feta.
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