Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled eggplant x tuna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you cook it. Grilled Eggplant x tuna instructions Cut eggplant and garlic. Grilled Eggplant x tuna Good source of protein as well as vegetables.
Grilled Eggplant x tuna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Eggplant x tuna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled eggplant x tuna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant x tuna:
- Get 1 eggplant
- Get 1 tbsp tahini
- Prepare 1 tinned tuna
- Get 1 pinch salt
- Make ready 1 clove garlic
- Take 1 lime juice if u like
Transfer the eggplant to a plate and keep warm. Cut the eggplant into slices and the slices into three strips. Eggplant is the real star here, with its meaty texture and savory notes that match those of the tuna. You can also use regular globe eggplant instead of the Japanese variety; just peel and cut into cubes.
Steps to make Grilled Eggplant x tuna:
- Cut eggplant and garlic. Grill in the oven till it's soft
- Put salt, tahini and drained tinned tuna. Mix together.
- It's ready for serve! Add lime juice if you like:)
Add a side of brown rice or soba noodles, and dinner is done. Make extra and have leftovers for a light lunch. These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour. On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee.
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