Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, squid adobo quick hack. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both!. A recipe itself does not constitute a food hack. If you've tried out some recently popular hack and want to post your results, post them as a.
Squid Adobo Quick Hack is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Squid Adobo Quick Hack is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have squid adobo quick hack using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid Adobo Quick Hack:
- Make ready 500 g squid, prepped
- Make ready 1/2 head garlic, chopped
- Prepare 1 med red onion, chopped
- Get 1 tomato, chopped
- Make ready 5 Tbsp vinegar
- Prepare 3 Tbsp soy sauce
- Take 2-3 dried bay/laurel leaves
- Take 1 drop oyster sauce
- Make ready to taste groun pepper
- Make ready Pinch salt
- Make ready Cooking oil
- Make ready to taste Sliced chilies, (optional)
Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. Adobong pusit is his favorite dish to order whenever we eat at any Filipino restaurant. Just like any adobo dish, the squid is cooked in a tangy mixture of. This Squid adobo (adobong pusit) recipe is swimming in saucy goodness, which is a Adobong pusit is one of the many versions of our country's adobo.
Steps to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
It originated from the resourcefulness and creativity of those Plus this is so easy and quick to make that it deserves a seat on your dinner menu rotation. Squid is best when freshly cooked. Also, make a quick ensalada of chopped tomatoes, salted egg, and green How to cook Adobo Squid with Oyster Sauce. In a pot on medium heat, sauté garlic Once you've reached your desired consistency, return the cooked squid to the pot and very quickly sauté. Squid can be configured or modified to perform some forms of content adaptation.
So that is going to wrap it up with this special food squid adobo quick hack recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
