Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled tuna steak with marjoram. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Tuna steak with Marjoram is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Tuna steak with Marjoram is something that I’ve loved my whole life.
To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. The center should be raw, like sushi, or the tuna will be tough and dry.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Prepare Bluefin Tuna Slices (amt according tp your preference)
- Prepare leaves fresh marjoram
- Take 1 spring onion
- Make ready olive oil
- Prepare half lemon
- Take to taste salt and pepper
Fish is fabulous on the grill, but be careful not to overcook it or it will dry out. Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish. One method is to grill a thinner tuna steak over high heat until it is cooked through.
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
Super Simple Grilled Tuna Steak with Avocado, Soy, Ginger and LimeThat Susan Williams. There is nothing complicated about grilling tuna steaks. It is quite simple and the recipe doesn't need to be anything more that what is described here. Grilled tuna is often served over fresh salad greens. We are going to pair this recipe with a slightly sweet pickled cucumber salad.
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