Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mild curry squid. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mild Curry Squid is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mild Curry Squid is something that I have loved my entire life.
Saute onion until translucent, next is the celery. Then add curry sauce and coconut milk. Simmer it, add in squid and cook fast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mild curry squid using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mild Curry Squid:
- Take Half curry sachet sauce
- Make ready 1 small pack coconut milk
- Take 2 stalk celery,cut slantinh
- Get Half onion, cut into cubes
- Get Half kg squid, cut into rings
You could use squid or cuttlefish in this Sri Lankan curry recipe. Goroka is available at Sri Lankan grocery stores and adds a slightly sour earthy flavour and a. Curry is a mixture of spices. ANY change you make to a curry, and it becomes yours and not the author's.
Steps to make Mild Curry Squid:
- Saute onion until translucent, next is the celery. Cook it a while. Then add curry sauce and coconut milk. Simmer it, add in squid and cook fast. Don't overcook the squid. Serve
PLEASE at least a few of us need to rate it AS IS. My take on Spicy Curry Squid. If you enjoy, give it a thumbs up or you can subscribe to me! 🙂 Visit my blog @ http. Squid Masala Curry, Sotong Curry or Kanava Masala, Koonthal Curry is easy masala curry made with squid or sotong in onion-tomato gravy. Simple, quick, and so *Note: Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of.
So that is going to wrap this up with this special food mild curry squid recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!