Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mala xiang guo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mala Xiang Guo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mala Xiang Guo is something that I’ve loved my whole life.
Mala Xiang Guo, Bedok Interchange Hawker Centre. A dish loved by many, Mala Xiang Guo is definitely worth braving the heat for. Did we miss out on any good Mala Xiang Guo spots?
To begin with this particular recipe, we must first prepare a few components. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mala Xiang Guo:
- Get Pre-pack Mala sauce
- Get Cabbage (sliced)
- Prepare Sausages
- Take Slices Pork shoulder
- Take Pork/Squid/ mushroom balls
- Make ready Crabs stick, beancure skins, potatoes
- Get Sweet potatoes noodles (your preferred noodles)
- Get Chopped garlic
- Prepare Other ingredients you preferred
- Prepare 3 tpbs oil
- Prepare 1/2 cup water
Today I am sharing another quick one-pan dish which you can easily replicate it at home. Jem's Cookhouse's Mala Xiang Guo always seems to sport a perpetual queue. I think this can be attributed to its special spice blend that includes. Fast and easy recipe for "mala xiang guo" aka spicy numbing stir fry, a dish of Sichuan origin.
Instructions to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
Check out this (on-going) compilation list of ingredients suitable for mala xiang guo including its prep work. When I first tried Ri Ri Hong Ma La Xiang Guo (日日红麻辣香锅) at People's Park Food Centre a long while back, I was blown away by that incredibly numbing and spicy flavour of that big bowl that was. Take your tastebuds beyond a bowl of mala xiang guo - no matter how tasty it might be, there are plenty of unique mala dishes in Singapore to widen your mala prowess. The Sichuan mala xiang guo (literal translation: numbing spice fragrant wok) The usual thing holding me back from eating mala xiang guo more, apart from my stomach, is the eye-watering price tag. Cat's Kitchen, mala xiang guo/spicy numbing stirfry 下雨天躲屋里吃【麻辣香锅】的滋味，你尝过吗？ Mala Xiang Guo 無辣不歡 Restaurant.
So that is going to wrap it up with this exceptional food mala xiang guo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
