Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, deluxe tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deluxe Tuna Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Deluxe Tuna Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it. The Ritz crackers give this casserole a great crunch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Take 2 can tuna
  2. Prepare 1 can cream of celery
  3. Prepare 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Make ready 8 oz frozen petite peas
  6. Take 8 oz skim milk
  7. Make ready 4 oz sharp cheddar cheese (shredded)
  8. Prepare 1 tbsp horseradish
  9. Take ground black pepper
  10. Prepare 2 tsp lemon pepper
  11. Get 1/4 cup sour cream
  12. Prepare 1 packages wide noodles
  13. Prepare 12 slice cheese (any type will work, my kids prefer american)
  14. Get seasoned bread crumbs

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting. Comments: This is an amalgamation of about three or possibly four tuna casserole.

Instructions to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

See more ideas about Tuna casserole, Casserole recipes, Tuna noodle casserole. · Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. What Makes This the Best Tuna Casserole?

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