Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oriental seared tuna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oriental Seared Tuna is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oriental Seared Tuna is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oriental seared tuna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oriental Seared Tuna:
- Make ready 2 tuna fillets
- Make ready 100 grams sesame
- Take 2 tbsp chopped chives
- Make ready 4 tbsp sesame oil
- Get 4 tbsp soy sauce
- Make ready 1 lemon (juice)
- Prepare 2 garlic cloves
Instructions to make Oriental Seared Tuna:
- Heat the sesame oil in a pan with the garlic cloves (just to make them golden)
- Dry the tuna fillets with paper towels and cover them
- Put the fillets in the pan with sesame oil to cook them at high temperature. The idea is to sear them cooking well the exterior, but leaving rare/raw the interior.
- Remove the fillets and add the soy sauce, the lemon juice and the chopped chives to the pan with the sesame oil/garlic for 30 seconds to make the sauce. CAREFUL: the pan will splash some hot oil!
- Pour the sauce in the top of the fillets and enjoy!
So that is going to wrap it up for this special food oriental seared tuna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
