Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prosciutto - wrapped shrimp with arugula salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
prosciutto - wrapped Shrimp with Arugula Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. prosciutto - wrapped Shrimp with Arugula Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
- Get 1 tbsp olive oil
- Take 2 tsp olive oil
- Make ready 1 small clove garlic
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Make ready 4 cup Baby arugula
- Get 8 raw jumbo shrimp
- Get 4 thin slices prosciutto cut in 1/2 length wise
Instructions to make prosciutto - wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
- heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.
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