Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, osechi - baked japanese lobster with mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Osechi - Baked Japanese Lobster with Mayonnaise is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Prepare 1 Japanese lobster
- Prepare 1 Mayonnaise
- Get 1 Grated cheese
- Make ready 1 Panko
- Get 1 Fresh parsley
Instructions to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
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