Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried squid & cucumber. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Squid & Cucumber is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir-fried Squid & Cucumber is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Get Small quantity of salt, pepper, flour for squid
- Get 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Get 1 stick celery (cut into 3cm length)
- Take 1 tsp ginger (chopped finely)
- Prepare 1/2 ~1 tsp garlic (chopped finely)
- Make ready 1 pinch crushed red pepper
- Get 2 tbsp * sake
- Take 1 tbsp * soy sauce
- Get 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Prepare 1 tbsp vegetable oil
- Make ready 1 tsp sesame oil
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
So that’s going to wrap this up with this exceptional food stir-fried squid & cucumber recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!