Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, upgraded tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Upgraded Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Upgraded Tuna Noodle Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Take 16 oz medium macaroni shells
- Take 12 oz light chunk tuna
- Get 6 medium white mushrooms
- Prepare 1/4 cup minced fresh parsley
- Take 1 small onion, chopped
- Take 4 clove minced fresh garlic
- Get 4 tbsp butter
- Make ready 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Take 1/4 cup shredded Parmesan
- Make ready 12 oz frozen peas and carrots
- Get 1/4 cup shredded mozzarella
What does that phrase mean to you? Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole.
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Tuna noodle casserole is quick to prep, tasty, and versatile! This post has been sponsored by Cans Get You Cooking. All thoughts and opinions are my own. Pasta and tuna in a creamy sauce topped with cheese and french fried onions!
So that is going to wrap it up for this special food upgraded tuna noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
