Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, colorful bite-sized sushi balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Colorful Bite-Sized Sushi Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Get Topping:
- Get 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Make ready 1 Shiso, salmon roe (for white sashimi such as squid)
- Make ready 1 Wasabi
- Make ready Sushi Rice:
- Make ready 700 grams Freshly cooked rice
- Take 3 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Make ready 1 tsp Salt
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that is going to wrap this up with this special food colorful bite-sized sushi balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
