Bacon Cheddar Tuna Casserole
Bacon Cheddar Tuna Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon cheddar tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place pasta in greased casserole dish. Spread bacon bits, shredded cheese, and french fried onions on top. Mix together well and pour over the pasta in the casserole dish.

Bacon Cheddar Tuna Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon Cheddar Tuna Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Tuna Casserole:
  1. Make ready 2 cup Mini shell pasta, uncooked
  2. Take 1 cup Frozen Broccoli
  3. Take 1 cup Frozen peas and carrots mix
  4. Take 1 stick Butter, salted
  5. Take 1/2 cup Flour
  6. Get 2 cup Milk
  7. Make ready 2 cup Cheddar cheese, shredded
  8. Make ready 1 can Bacon crumbles (I use Kirkland brand)
  9. Take 1 can Albacore tuna in water (7 ounces)
  10. Make ready 1/2 cup Crushed plain potato chips

This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites–eggs, bacon, cheese, and brioche. Tuna Noodle Casserole can be made a day ahead of time and stored in the fridge until ready to bake. Top it with foil during this time, then remove for the remainder of baking. Freezing: Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked.

Instructions to make Bacon Cheddar Tuna Casserole:
  1. Preheat oven to 400°F.
  2. Cook the mini she'll pasta in boiling water till tender.
  3. Drain the water and transfer pasta to a large casserole dish.
  4. Mix in all the frozen veggies.
  5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
  6. Whisk in the milk, gradually.
  7. You will know when your sauce is done by the tiny bubbles on the sides of the pot.
  8. Reduce heat to medium low. Add the cheese to the sauce and whisk in.
  9. Sauce should be thick and creamy.
  10. Remove from heat and add the entire can of tuna including water.
  11. Then the bacon.
  12. Mix together well and pour over the pasta in the casserole dish.
  13. Fold the sauce into the pasta and veggies to ensure an even coating.
  14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.

For a homey southern meal, serve this corn casserole with a ham steak or fried chicken. My father in law told my mother in law to step aside and let me cook it from now on. We received quite a few sandwich submissions featuring seafood, so of course, we had to try one before the month of sandwiches comes to an end. I'm a believer that the best sandwiches have bacon, so this was a fairly easy choice. Great recipe for Cheesy Tuna Broccoli Casserole.

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