Sushi Balls With Twice the Sashimi
Sushi Balls With Twice the Sashimi

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sushi balls with twice the sashimi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sushi Balls With Twice the Sashimi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sushi Balls With Twice the Sashimi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Balls With Twice the Sashimi:
  1. Get 1 pack Fresh sashimi grade tuna
  2. Get 1 pack Salmon
  3. Get 1 pack Ika sōmen - raw squid sliced to imitate noodles
  4. Get Fo sashimi, choose what you like
  5. Make ready 700 grams Plain cooked rice
  6. Take 1 Sushi vinegar
  7. Take 1/4 Cucumber
  8. Get 1 Shiso leaves
Steps to make Sushi Balls With Twice the Sashimi:
  1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
  2. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
  3. Prepare the sushi rice.
  4. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
  5. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
  6. And the mini inarizushi are ready!

So that is going to wrap it up for this exceptional food sushi balls with twice the sashimi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!