Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic tuna casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Classic Tuna Casserole is something that I’ve loved my whole life.
This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. The homemade sauce brings everything together. A bit of mayonnaise adds a unique.
To begin with this particular recipe, we have to first prepare a few components. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Tuna Casserole:
- Get 6 oz wide noodles
- Get 2 can cream of celery
- Prepare 1/2 cup chicken broth
- Make ready 1 1/2 cup milk
- Take 1 cup frozen peas
- Get 1/2 red pepper, fine dice
- Get 1/2 tsp black pepper
- Prepare 6 oz shredded cheddar
- Get 2 cans tuna
- Make ready 1 cup crushed potato chips
Stir in noodles, peas, tuna and thyme. This old-time classic tuna casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an.
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. We'd never say our tuna casserole is better than your grandmother's tuna casserole.
So that’s going to wrap this up for this exceptional food classic tuna casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
