Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ★camellia rice ball sushi★. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
★Camellia Rice ball Sushi★ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. ★Camellia Rice ball Sushi★ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Get 8 pieces Raw Tuna（Sashimi)
- Get 8 pieces Raw Squid （Sashimi）
- Take 350 g cooked rice (usually I use white rice)
- Prepare 2 table spoons of Sushi-vinegar
- Make ready 1 egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that is going to wrap it up for this exceptional food ★camellia rice ball sushi★ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
