Kayla's tuna noodle Casserole
Kayla's tuna noodle Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Join Kayla in making this yummy dish! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!

Kayla's tuna noodle Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kayla's tuna noodle Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kayla's tuna noodle Casserole:
  1. Make ready 1 packages egg noodles
  2. Take 12 oz can of tuna
  3. Take 26 oz can cream of chicken soup
  4. Take 1/4 tsp garlic powder
  5. Get 1 salt and pepper to taste
  6. Get 1/3 cup french's cheddar fried onions
  7. Get 1 couple shakes of grated parmesan cheese
  8. Prepare 1/3 cup Panko crumbs

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole.

Steps to make Kayla's tuna noodle Casserole:
  1. Preheat oven 350
  2. Boil noodles until al dente
  3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
  4. Top it with Panko, cheddar fried onions, and parmesan cheese
  5. Bake for 15 minutes

They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.

So that is going to wrap this up for this special food kayla's tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!