Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Noodle Casserole is something which I’ve loved my entire life.
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.
To begin with this recipe, we must first prepare a few components. You can have tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Get I can of cream of mushroom soup
- Get 1 can tuna fish
- Prepare 1/2 cup milk
- Make ready 4-5 Kraft cheese slices or you can use shredded cheese
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. To reduce the fat and sodium content, use low fat, low sodium soup. This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking.
Steps to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Transfer tuna mixture to baking dish; top with cheese.
So that is going to wrap it up with this special food tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
