Baked tuna cakes
Baked tuna cakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked tuna cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked tuna cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked tuna cakes is something that I’ve loved my entire life.

Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great View image. Baked Tuna 'Crab' Cakes. this link is to an external site that may or may not meet. Baked tuna cakes are simple to prepare and are baked then broiled for a better-for-you meal.

To begin with this recipe, we must first prepare a few components. You can have baked tuna cakes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked tuna cakes:
  1. Prepare 3 cans solid white tuna in water
  2. Get 1/4 cup italian bread crumbs
  3. Make ready 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
  4. Get 2 eggs
  5. Get 1 teaspoon old bay seasoning
  6. Take 1 teaspoon garlic salt
  7. Prepare 1 teaspoon dill
  8. Take 1 tablespoon minced onion (i used dried but fresh is fine too)
  9. Get 1/4 cup panko
  10. Prepare cooking spray (pam)

Easy baked tuna cakes are baked and broiled (not pan-fried) for a healthier meal. Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic. Learn how to prepare this easy Baked Tuna Cakes recipe like a pro. Tuna cakes are a moist and healthy twist on crab cakes, accented with veggies and a crisp oven-fried crust.

Instructions to make Baked tuna cakes:
  1. Drain tuna. Heat oven to 400.
  2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
  3. Dip both sides into panko.
  4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

Once you've formed the patties, it's time for coating. Higher risk of patties losing shape. Salads have become my main go-to lunch choice over the past month or so. These wonderful tuna cakes are keto, paleo, and gluten-free. That's why I make these delicious tuna cakes for dinner about once a week.

So that’s going to wrap it up with this exceptional food baked tuna cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!