Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chesapeake crab cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chesapeake Crab Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chesapeake Crab Cakes:
- Make ready Lump Crab Meat
- Make ready Old Bay Seasoning
- Take Eggs
- Make ready Lemon Juice
- Make ready Dry Mustard
- Get diced onion
- Take Crushed Ritz Crackers
- Make ready Vegtable Oil
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap this up for this exceptional food chesapeake crab cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
