Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn bhuna with sweet potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
Prawn bhuna with sweet potato is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Prawn bhuna with sweet potato is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Make ready 500 gm king prawns
- Take 2 medium size sweet potatoes
- Get 1 medium size onion
- Get 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Get 1/2 tbsp ginger garlic paste
- Prepare 1 fresh tomato
- Take 1 tbsp tomato paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Prepare to taste Salt
- Make ready 2 tbsp vegetable oil
- Make ready Fresh coriander to garnish
Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole. mine sweet-potato-bhuna nutrition facts and nutritional information. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. Prawns cooked in bhuna sauce, served on flaky fried bread.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
Tikka and boiled egg cooked in a bhuna sauce with peppers, herbs and spices. Sweet and sour dish cooked with plum tomatoes, garlic and onions, garnished with coriander. Buy King Prawn Bhuna online from Spices of India - The UK's leading Indian Grocer. Do you want King Prawn Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time.
So that is going to wrap this up for this special food prawn bhuna with sweet potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
