Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab and scallop cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab and scallop cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crab and scallop cakes is something that I have loved my whole life. They are fine and they look fantastic.
The day before, mix and shape the cakes, and make the sauces. Add watermelon to salsa and divide salsa among eight plates. Toss mixed greens with salt, pepper, and olive oil, then place on top of cake.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab and scallop cakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and scallop cakes:
- Take 1/2 lb crab meat
- Make ready 1/2 lb small scallops
- Get 3/4 cup crushed oyster crackers
- Take 1/2 cup mixed (white®ular) mild shredded cheddar cheese
- Take 1 tbsp onion, finely chopped
- Prepare 1 tbsp red pepper, finely chopped
- Get 1 tsp minced garlic
- Make ready 1 egg
- Get 2 tbsp mayonnaise
- Get 1/2 tbsp old bay seasoning
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime.
Steps to make Crab and scallop cakes:
- Mix all the ingredients in bowl, except for the peanut oil.
- Form crab mixture into equal patties, approximately three inches in diameter.
- In a sauté pan heat 2 tablespoons of peanut oil.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
Baltimore Style, Garlic or the Works. Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! And of course our secret sauce which peers perfectly with our flaky, sizzling. A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta.
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