Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chopsuey (vegetables with squids). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!
Chopsuey (Vegetables with Squids) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chopsuey (Vegetables with Squids) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chopsuey (Vegetables with Squids):
- Prepare Salt and Pepper
- Take sugar
- Make ready soy sauce
- Make ready oyster sauce
- Prepare Garlic and onion diced
- Get sliced red bell pepper
- Take canned young corn
- Take canned quail eggs
- Prepare sliced carrots
- Make ready sliced mushrooms
- Make ready sliced cabbage
- Prepare squid
- Prepare fish balls
- Get water
- Make ready corn starch
Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. One of the most popular chinese recipe Chop shuey.in this video i am going to show you the the one and only recipe vegetable chop suey. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
Instructions to make Chopsuey (Vegetables with Squids):
- Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
- Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
- Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
- You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
- Ready to serve! Bon Appetit 😋
Shrimp and seafood can also be added. Squid balls are processed squid flavor balls that are usually deep fried. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey needs to be on your regular meal rotation!
So that’s going to wrap it up for this special food chopsuey (vegetables with squids) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
