Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayo-less tuna salad stuffed avocado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado. Liv went crazy for it, too! Ok, so at first she was a little skeptical (because.
Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mayo-less Tuna Salad Stuffed Avocado is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Prepare 1 Avacado
- Take 1 Can Chunk Light Tuna in Vegetable Oil
- Get 1 Hard Boiled Egg
- Get 1/4 Cup Chopped Celery
- Make ready 1/4 Cup Chopped Red Onion
- Get 1/4 Cup Chopped Cilantro
- Take 1 Tbsp Apple Cider Vinegar
- Take 1 Tbsp Garlic Powder
- Take 1 Tsp Paprika
- Prepare 1 Tsp Salt
- Make ready 1 Tsp Pepper
This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. I was making this recipe two times a week for months before I. Start the New Year off right with this healthy, easy, and delicious lunch! Don't forget like LIKE, COMMENT, and SUBSCRIBE for more.
Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl for a super punch of vitamins, minerals, and healthy fats! This stuffed avocado makes for a refreshing and light lunch! It looks beautiful presented in the avocado halves, but you could certainly cut up the avocado. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Skip the mayo and try something healthier and more delicious.
So that is going to wrap it up for this exceptional food mayo-less tuna salad stuffed avocado recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
