Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy tuna pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My simple and easy to follow cheesy spicy tuna pie recipe (see complete ingredients below). Try this recipe and I'm sure everybody will love it! For tuna lovers and spicy food lovers.
Spicy Tuna Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Tuna Pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy tuna pie using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Pie:
- Make ready 1 1/2 cup all-purpose flour
- Make ready 3/4 cup butter (chilled and diced into small cubes)
- Prepare 1 pinch salt
- Prepare 3 tablespoons cold water
- Get 1 can spicy tuna
- Make ready 1 small carrot
- Take 5-6 inches celery stalk
- Make ready 1 onion
- Prepare 1/3 cup heavy cream
- Make ready 1 teaspoon salt and pepper
- Get 1 egg for egg-wash
Has a great taste, is light and satisfying and easy to make. Good for all kinds of events or just simple dinner/lunch. These Individual Tuna Pot Pies are sure to bring you back! Chunk Light Tuna, peas, carrots, onion and cream of mushroom baked in heavenly miniature pie crusts.
Steps to make Spicy Tuna Pie:
- Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-crumb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball.
- Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry)
- Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft.
- Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge.
- Preheat your oven to 300F and line a baking tray with baking paper.
- Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be.
- Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting.
- Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown.
- Serve warm. Bon appetit.
Save a few for later in the month. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Begin by gently dicing the ahi tuna, then add it to a bowl with the rest of the ingredients and mix well. Food Mentioned: Jollibee Spicy Tuna Pie Jollibee Original Tuna Pie Price varies. Jollibee has brought back its seasonal tuna pie, which now comes in two variants.
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