Slight Spice Egg and Tuna Rice Bowl
Slight Spice Egg and Tuna Rice Bowl

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slight spice egg and tuna rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today I am making a variety of Korean rice balls. I am using a spicy tuna filling and a soft boiled egg in the center. Tuna Rice Bowl. written by Emma Tang.

Slight Spice Egg and Tuna Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slight Spice Egg and Tuna Rice Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
  1. Get 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
  2. Prepare 2 eggs
  3. Prepare 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
  4. Prepare 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
  5. Get Green or spring onion (add to taste)
  6. Make ready Sriracha sauce (add to taste)
  7. Get Soy sauce (Optional but recommended)

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or A new keeper in our dinner rotation. He dipped a boiled egg and some fresh pear tomatoes in the sauce. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Steps to make Slight Spice Egg and Tuna Rice Bowl:
  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Tortilla With Tuna And OlivesOn dine chez Nanou. tuna, salt, olive oil, onion, black olives, eggs. Illustration about Japanese Cuisine, Illustration of White Steamed Rice Topping with Raw Egg and Tuna in Donburi Bowl Isolated on A White Background. Spicy tuna bowls have been my go-to meal option lately. Preparation: Cook the rice and mix in the rice vinegar.

So that is going to wrap this up with this special food slight spice egg and tuna rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!