Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna Putanesca Faux Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready tuna in water
- Prepare jar tomato sauce of choice
- Get small onion finely chopped
- Take capres chopped
- Get kalamata olives chopped
- Make ready medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Take grated mozzarella cheese
- Prepare bread crumbs
- Prepare hot sauce
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
So that is going to wrap this up for this exceptional food tuna putanesca faux lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
