Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yakisoba (fried noodles). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yakisoba (Fried Noodles) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Prepare 2 packs yakisoba noodles
  2. Get 1/2 onion (peel and slice thinly)
  3. Take 1/3 carrot (peel and cut into small bite sized pieces)
  4. Get 3-4 cabbage leaves (cut into bite sized pieces)
  5. Make ready 1/2 green onion (optional, slice thinly)
  6. Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Prepare 1 Tbsp sesame oil (vegetable oil)
  8. Make ready 1 tsp garlic (optional, chopped or grated)
  9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
  10. Make ready salt & pepper
  11. Take Sauce:
  12. Take * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Make ready * 2 Tbsp each sake, mirin, soy sauce
  14. Make ready For topping: (as much as you like)
  15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that’s going to wrap it up with this exceptional food yakisoba (fried noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!