Braised Pork and Potatoes
Braised Pork and Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised pork and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy recipe on making braised pork with potatoes. If you like my videos and want to see more please subscribe. Place the pork roast in a cast-iron or enamel casserole with a lid.

Braised Pork and Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Braised Pork and Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised pork and potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Pork and Potatoes:
  1. Make ready 3 potatoes (200~250g )(peel and cut into bite sizes)
  2. Prepare 1/3 carrot (peel and chop into chunks)
  3. Take 1 onion (peel and slice thinly)
  4. Prepare 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
  5. Prepare 1 Tbsp sake (not including sake used for the pork)
  6. Take 2 Tbsp mirin
  7. Prepare 2 tsp sugar
  8. Take 2 Tbsp soy sauce
  9. Take 300 ml water
  10. Take 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Use preground fennel and coriander seeds if you're short on time; you'll lose the texture the crushed seeds provide, but you'll get the same great flavor. This Taiwanese-style pork recipe sees pork mince caramelised and then braised with soy sauce and Chinese five-spice. Add the cubed potato and carrot, stir to combine then turn the heat to low. Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy.

Steps to make Braised Pork and Potatoes:
  1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
  2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
  3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

Arrange chops and potatoes in shallow roasting pan. (Trim off all possible fat from chops.) Top each chop with a lemon slice. Sprinkle chops and potatoes with onion. And they taste even better than they look! Marinating option - Optional, not required but can do. Place in a ziplock bag, add the pork and massage from the outside to coat the pork in the Rub.

So that’s going to wrap it up for this exceptional food braised pork and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!