KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashawna's crab cakes with shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life.

Don't forget to like, comment & subscribe. Also, hit that notification bell and follow me on IG @Lynee_Monae. Remove from the hot oil with a slotted spoon or spider and place on *It's important that the shrimp are well chopped or the cakes won't hold together. * *Panko, coarse Japanese bread crumbs, can be found in Asian.

To begin with this particular recipe, we must prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Take Lump Crab meat
  2. Take Crushed Cracker (I use Ritz)
  3. Prepare Green Onions Cut (White part too)
  4. Prepare Egg
  5. Take Shrimp Cut into small pieces
  6. Prepare Worcestershire
  7. Take Mayo
  8. Prepare Celery (Chopped Finely)
  9. Get Dry Mustard
  10. Get Lemon Juice
  11. Take Garlic Powder
  12. Prepare Salt
  13. Make ready Pepper
  14. Make ready cayenne pepper
  15. Take Flour (For Dusting)
  16. Get Extra virgin olive oil
  17. Prepare Kashawna's Home Made Tarter (see recipe)

Place on top of shrimp, pressing the shrimp tail over the crab. Repeat with remaining shrimp and crab mixture. For the Stuffing Capt'n Chucky's Crab Cake Co. Colmar, PA Seafood Market Visit our store!

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. The "Best of the Chesapeake" crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our. These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer!

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