Simple Salt Yakisoba
Simple Salt Yakisoba

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple salt yakisoba. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Salt Yakisoba is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Salt Yakisoba is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt Yakisoba:
  1. Prepare 2 packs yakisoba noodles
  2. Prepare 1/4~1/6 cabbage (shredded)
  3. Make ready 1 pack bean sprouts (wash and drain water off)
  4. Take 10 cm Japanese leek (shredded)
  5. Take any vegetables you like (wash and drain water off)
  6. Make ready 5~6 vienna sausage (cut into bite sized pieces)
  7. Take 2 tsp sesame oil for stir fry noodles
  8. Get 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Prepare Sauce: (mix in advance)
  10. Prepare 1/2~1 tsp * grated garlic
  11. Make ready 1 tsp * lemon juice
  12. Take 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Prepare 2~3 Tbsp * water
  14. Get 1 tsp * salt
  15. Take to taste * pepper
  16. Make ready dried green seaweed (aonori) for topping
Steps to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

So that’s going to wrap it up for this special food simple salt yakisoba recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!