Sichuan Mini Lobster
Sichuan Mini Lobster

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sichuan mini lobster. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sichuan Mini Lobster is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sichuan Mini Lobster is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Mini Lobster:
  1. Make ready 1 kg Mini Lobster
  2. Get Sichuan Spicy Oil, please refer the step
  3. Take 2 tbsp Chopped Garlic
  4. Prepare A) Favorite Oil
  5. Prepare 2 pcs chopped Onion
  6. Make ready 10 gloves of Garlic
  7. Prepare 10 slices Ginger
  8. Make ready 300 ml Cooking Oil
  9. Prepare B) Spicy Oil
  10. Take 1 stick Cinemon
  11. Take 4 pcs Bay Leaf
  12. Take 4 flowers of Star Anise
  13. Make ready 60 g Green Sichuan pepper
  14. Take 30 g Red Sichuan pepper
  15. Get 30 g Ground white pepper
  16. Get 30 g Grinned Dried Chili
  17. Get C) Sauce
  18. Get 5 tbsp Black Vinegar
  19. Make ready 2 tbsp Soy Sauce
  20. Take Pinch Sugar
Instructions to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that is going to wrap this up for this special food sichuan mini lobster recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!