spaghetti tomyam
spaghetti tomyam

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti tomyam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi all, a sharing of how to cook simple asian style (Thai) Tomyam Spaghetti (pasta) at home.especially when you're at home alone with an empty stomach. Cepat mudah dan sedap Instant easy and delicious!! Ingredients: Oyster sauce Tomyam sauce Lemon Cucumbers Chilli Holland onion Sausages Seasoning And other.

spaghetti tomyam is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. spaghetti tomyam is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti tomyam using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make spaghetti tomyam:
  1. Make ready 4 clove garlic
  2. Make ready 5 clove shallot
  3. Take 3 red pepper /chili
  4. Take 5 cayenne pepper (red)
  5. Make ready 1/4 tsp shrimp paste (terasi)
  6. Make ready 4 kaffir lime leaf (chop)
  7. Get 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
  8. Take 1/2 cup champignon mushroom ( thin slice)
  9. Make ready 1/2 cup shrimp ( peel the skin)
  10. Take 1/2 cup squid ( slice like a ring )
  11. Take 2 tbsp olive oil
  12. Prepare 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
  13. Make ready 1 small laos/ lengkuas / galingale (crush it)
  14. Make ready 2 stick lemongrass (slice thin the white part)
  15. Take 1 tsp salt
  16. Make ready 2 tsp palm sugar
  17. Get 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
  18. Prepare 1 tbsp lemon juice

Untuk tomyam, saya akan make sure dia pedas, masam dan pekat. Tekak saya mmg suka yg masam. Okeh biasanya saya masak tomyam ayam sbb senang & takyah tunggu lama nak empuk mcm daging. boomsirada. #tomyam #spaghetti. Want to see more posts tagged #tomyam?

Steps to make spaghetti tomyam:
  1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
  2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
  3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)

Siapa memang 'hantu' tomyam dekat sini, angkat tangan! Memang tomyam yang merupakan makanan yang berasal dari negara Thailand ini sudah menjadi kegemaran rakyat di Malaysia juga. Favorite saya ratah @ buat kuey teow tomyam @ spaghetti tomyam. Tips :~ saya masak tomyam tak pernah tumis. Sbb kat pes dah berminyak, kat ayam pon sama.

So that is going to wrap it up with this exceptional food spaghetti tomyam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!