Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I’ve loved my whole life.
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. Here is how you cook it.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Take for the Brussels
- Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
- Get 1/3 LG sweet onion, chopped
- Make ready 1 tbs bacon grease. or 5 bacon strips chopped
- Prepare to taste salt and pepper
- Take 1 tbs powdered chicken bouillon
- Get as needed water
- Take for the pasta
- Make ready 3/4 lb LG prawns
- Prepare 1/2 box tri colored rotini
- Get 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
- Get 1/4 sweet onion, chopped
- Get 1 1/2 tsp Italian seasoning
- Make ready 1/2 tsp basil
- Make ready to taste salt and pepper
- Take 4 tbs butter
- Take 1 tsp harissa infused olive oil
- Take for the ahi
- Take 2 thick cut ahi tuna steaks
- Prepare original Mrs dash seasoning
- Prepare mccormicks island wood fire grill seasoning
- Get 2-3 tbs canola oil
- Get 2 tbs harissa infused olive oil
Download this app, learn more about american food recipes. See recipes for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels too. Pour the flour into the mixer gradually and pour the egg into mixture and then mix at medium speed until become sandy texture; Rolled the dough until thin. Then mold the dough into the pan (remember, brush with melted.
Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
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