Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nanban somen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish served all over Japan. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan.
Chicken Nanban Somen is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Nanban Somen is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken nanban somen using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nanban Somen:
- Make ready 100 g chicken
- Take 1/4 green onion (cut into chunks)
- Prepare 1 portion for 1 person somen noodles
- Make ready 200 ml dashi
- Prepare 1 pack bonito flakes
- Make ready ☆ Nanban sauce:
- Take 3 tbs soy sauce
- Prepare 3 tbs sake
- Get 3 tbs mirin (sweet sake)
- Take 1.5 tsp sugar
Crush or grate the ginger to get juice, and add to chicken. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source.
Instructions to make Chicken Nanban Somen:
- In a pan, add 1 Tbsp of oil then heat and brown the chicken. Add a green onion when the chicken browned and add nanban sauce.
- In a large pot, add dashi, bonito flakes and boil. add step1.
- Another a pot, boil somen.
- Serve everything in a bowl.
It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe! Let's try to… Chicken nanban terkenal berasal dari Prefektur Miyazaki, daerah selatan di Jepang. Umumnya ayam goreng akan disantap dengan keripik kentang atau kentang goreng. Chicken nanban is a fried chicken dish.
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