My Husband's Hiroshima-style Okonomiyaki (with photos)
My Husband's Hiroshima-style Okonomiyaki (with photos)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my husband's hiroshima-style okonomiyaki (with photos). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Husband's Hiroshima-style Okonomiyaki (with photos) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly topped with a sweet Worcestershire like sauce along with mayonnaise.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):
  1. Prepare ● Flour
  2. Take ● Cold water
  3. Take ● Egg (medium)
  4. Get ● Dashi stock
  5. Take Bonito flakes
  6. Take Cabbage
  7. Get Bean sprouts
  8. Take Squid tempura
  9. Make ready Thinly sliced pork belly
  10. Prepare Green onions
  11. Get Eggs
  12. Take Okonomiyaki sauce

Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter. Both are equally tasty and so it is a matter of preference. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the.

Instructions to make My Husband's Hiroshima-style Okonomiyaki (with photos):
  1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
  2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
  3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
  4. On top of the pork belly, pour the batter all over. ※
  5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
  6. Cover with a lid and steam for about 3 minutes.
  7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
  8. Transfer the okonomiyaki on top of the yakisoba noodles.
  9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
  10. Again, cover the okonomiyaki and steam for 2 minutes…
  11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
  12. Cut it with a spatula and eat while hot ♪ (^o^)
  13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile Your version looks just as good as the original one. My husband and I have this. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone. I had an absolutely delicious Okonomiyaki when I was in Sapporo. I was craving it so badly for four months in Australia.

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