Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is Easy and Simple Okonomiyaki Osaka style. TURNING FOOD SCRAPS Into Delicious Food Osaka-Style Okonomiyaki is made of the batter, which includes flour and water or dashi, shredded I would say the important and delicious element for both Hiroshima and Osaka style okonomiyaki is the Okonomi Sauce (お好みソース).
Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Get 1/2 Cabbage
- Prepare 100 ml Nagaimo yam (grated)
- Make ready 1 Aka-ebi (red shrimp) or dried ami-ebi
- Make ready 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
- Take 150 grams Cake flour
- Prepare 200 ml Water
- Get 3 to 4 Eggs
- Get 1 packet Dashi stock granules
- Take 1 pinch Salt
- Take 1 dash Umami seasoning
- Take 1 Green onion (chopped) (you can also use frozen one)
- Get 1 Tempura crumbs
- Prepare For finishing
- Prepare 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Prepare 1 Bonito flakes, aonori
Add the bacon to the hot plate/griddle and. Okonomiyaki is getting slowly more popular outside of Japan. Not necessarily because it's unhealthy I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka Okonomiyaki. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people.
Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Shred the cabbage first and then chop it finely (as illustrated in the picture).
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
- Add water and eggs.
- Grate nagaimo taro into the bowl and mix it well.
- Add the cabbage, green onions, aka-ebi, and tempura crumbs.
- If you're using any seafood, add them at this point.
- Place the pork in a pan and pour in the batter you just mixed.
- You can cook it up well by flattening and shaping the batter with a spatula.
- If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
- The inside should look like this. It's fluffy, delicious okonomiyaki.
This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. Packed with delicious and authentic Japanese treats like salmon saikyo yaki and Japanese omelets, this autumn seasonal bento box is the perfect companion for a picnic out in the sunny yet crisp weather. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images).
So that’s going to wrap this up with this exceptional food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
