Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hiroshima-style okonomiyaki made with two pans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the Watch How to Make Hiroshima-Style Okonomiyaki. Hiroshima-style Okonomiyaki is a Japanese savory pancake with. How to cook Hiroshima-style okonomiyaki using two frying pans instead of a large griddle surface.
Hiroshima-style Okonomiyaki made with Two Pans is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hiroshima-style Okonomiyaki made with Two Pans is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have hiroshima-style okonomiyaki made with two pans using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hiroshima-style Okonomiyaki made with Two Pans:
- Get 150 grams Cabbage
- Prepare 70 grams Plain flour
- Prepare 1 one handful Bean sprouts
- Get 1 Ika-ten (deep fried squid snack)
- Take 1 Salt and pepper
- Get 3 to 4 slices Thinly sliced pork belly
- Get 1 portion Yakisoba noodles
- Prepare 1 Egg
- Get 1 Spring onion
This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as a main dish. Smaller pancakes can be made for snacking and Kewpie mayonnaise may be. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Instructions to make Hiroshima-style Okonomiyaki made with Two Pans:
- Cut out the core from the cabbage leaves. Roll 3-4 leaves and julienne. Julienne the core as well. Cut the ika-ten into bite sizes.
- Mix the flour with 1.5 times the amount of water. The batter is quite runny, so that it'll easily spread on the pan.
- Grease a pan with oil and reserve about 1/5 of Step 2's batter. Pour 4/5 of the batter to the pan and spread thinly into a 15-20 cm circle. It cooks quickly, so turn on the heat after pouring the batter.
- Fry over medium to high heat and once the colour changes, sprinkle dried bonito flakes on top. Pile the cabbage, bean sprouts and ika-ten on top.
- Season with salt and pepper and drizzle the rest of the batter from Step 2 (it works like glue).
- Top with 3 to 4 sliced pork belly and steam-cook the cabbage. Using a spatula, prepare to flip the okonomiyaki.
- Cover with another pan on top and flip over. If the ingredients spill out, stuff them back into the okonomiyaki. Press lightly and cook.
- Meanwhile, heat oil in the first pan and fry the yakisoba noodles. Add water to loosen and add the half of the powdered flavour packet that came with the yakisoba.
- Carefully remove the okonomiyaki from the pan and slide on top of the noodles (you don't need to flip over). Adjust the shape and fry further.
- Heat oil in the empty pan and crack an egg. Break the egg yolk and spread into a 15 cm circle. Slide the okonomiyaki and noodles from Step 8 quickly onto the fried egg and press gently.
- When the egg is cooked through, remove the okonomiyaki from the pan. Cover a plate on a pan and flip over. Serve.
- Top with the okonomiyaki sauce, mayonnaise, aonori seaweed, red pickled ginger and chopped spring onions.
It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried. The two main styles of Okonomiyaki are Osaka-style and Hiroshima-style, and this article will show you what the differences are between the two styles! The Osaka-style Okonomiyaki is cooked by mixing all the ingredients such as eggs, shredded cabbage and flour. You pour the mixed batter onto. When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage.
So that is going to wrap it up for this special food hiroshima-style okonomiyaki made with two pans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
