Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy thai shrimp & kale salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Thai Shrimp & Kale Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Get 1 bunch Kale
- Prepare 1 cup Snow peas
- Get 1 cup Fresh corn
- Take 3 Shredded carrots
- Make ready 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Take 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Make ready 1/2 tbsp Maple syrup
- Take 1/2 tsp Grated ginger
- Take 1 pinch Salt
- Get 8 Shrimp
- Make ready 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Get 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap it up for this exceptional food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
